The ProStart Committee serves in an advisory capacity for the Ohio ProStart program. The Committee focuses on increasing industry engagement opportunities with the ProStart schools and students.
Committee Chairman Roy Getz, Profit Guides.
The remaining Committee members include:
> John Barker, ORA
> Gary Callicoat, Rusty Bucket Restaurant & Tavern
> Doug Fahrenholz, The Wasserstrom Company
> Jeff Fix, RDP Foodservice
> Roy Getz, Profit Guides
> Bob Himes , A Catered Event
> Sam Lindsley, Michael Symon Restaurants
> Larry Keane, Sysco
> Kathleen White, Gordon Food Service
> Jim Sauter, Rusty Bucket Restaurant & Tavern
> Christopher Shaffery, White Castle
> Anita Silva Coil, Bob Evans Restaurants
To educate, cultivate and support the future workforce of Ohio’s foodservice and hospitality industry.
To ignite passion in Ohio’s foodservice and hospitality industry’s current and future workforce for an enriching career that fuels dreams and changes lives.