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Impact HR has on Performance: Foodservice Safety Training

To assist you in meeting Ohio BWC’s requirement, the Ohio Restaurant Association (ORA) is sponsoring a FREE in-person session focusing on foodservice safety. This training session includes expert speakers offering safety cost solutions designed to help your business prevent workplace injuries and reduce your workers’ compensation expenses.

In-Person Columbus-area event at the 2018 Mid-America Restaurant Expo

Date: Monday, Jan. 29, 2018
Time: 12:00 p.m. – 2:30 p.m. (Registration begins at 11:30 a.m.)
Location:
Greater Columbus Convention Center
400 N. High St., Room B-131
Columbus, OH 43215

Reasons to attend:

  • Learn to set the tone of your safety culture through the hiring process, orientation, and reinforcing correct behavior

  • Learn how changing behavior and attitude of staff within your foodservice operation can have a big impact on your bottom line

  • Arm yourself with the corrective actions to take in order to make a positive impact on your foodservice facility’s safety behaviors

  • Gain a legal perspective on HR practices – proving you have a safety program thru documentation, enforcement, and retraining

  • Be involved in your company’s safety structure by identifying risky behavior, who is responsible for it and where the breakdown in the process is happening

  • Gain information focused on your industry versus a general training session

  • Receive effective content to help keep down the cost of operating a foodservice business

  • Learn various ways to successfully decrease workers’ compensation expenditures.

  • Receive complimentary tickets to the Mid-America Restaurant Expo (www.midamericarestaurantexpo.com)


​Seminar seats are limited - so register early. For questions, call or email Laura at (614) 246-0205 or lmorrison@ohiorestaurant.org.