Students
Educational Resources
Click the picture to view the new video of the 2011 Ohio ProStart Invitational.
Ohio ProStart® Invitational
The annual Ohio ProStart Invitational will be held on January 29 & 30, 2012, in conjunction with the North America Pizza & Ice Cream Show at the Greater Columbus Convention Center. This event has grown into a premier competition for Ohio high school management and culinary arts students who are currently enrolled in Ohio's ProStart® Program. Selected judges are professional industry leaders who have graciously volunteered their time, knowledge and expertise. You can also keep up-to-date on competition news at National Restaurant Association Solutions. Good luck to all teams at the state competition and we look forward to seeing you in Maryland!
Many thanks to Chef Michael Edwards, ProStart Instructor & Mentor, and the EHOVE staff for creating this Poultry Fabrication - The ProStart Way Video. This video will illustrate how to fabricate chicken referencing instructions from the ProStart Year 2 textbook. Culinary judges will be instructed to use these resources for judging purposes.
CLICK HERE to view the Chef Edwards Poultry Fabrication video.
To view Get Cooking video on Poultry Fabrication, click the logo below.
2012 Ohio ProStart Invitational Forms:
This event is not only an opportunity to share your knowlege and skills sets, but also a chance to network with major industry leaders and colleges from around the world.
2012 Ohio ProStart Invitational Rules
2012 Culinary Recipe Cost Form
2012 Management Recipe Cost Form
2012 Student Admission Policy Waiver
2012 Culinary Team Entry Form
2012 Management Team Entry Form
2012 Observer Team Registration - Culinary
2012 Observer Team Registration - Management
If you have any questions, please contact your Ohio ProStart teacher. Don't forget to add pictures and videos of your teams practicing for competition to the NRA Solutions Facebook.
National ProStart Facebook | GO PROSTART!Check out this web site! |
