Educational Resources
>>Click Here<< to view all scholarship opportunities.
Team Cuisine is proud to offer the Twelfth Anniversary Cooks Camp, a four day workshop for Ohio high school senior culinary students in the Food Service Management and Culinary Arts Programs. Registration & Payment due by May 31, 2013.
Dates: July 17-20, 2013
Location: Tri-Rivers Career Center
Please click on the links below for more information.
Contact: Sheila Hamm
Was held on February 17-18, 2013 at the
Greater Columbus Convention Center.
Thank you to all of the Students who participated and attended. Every single team who competed did a wonderful job! Click >>here<< to view photographs that were taken during the event.
Culinary
1st Place:
POLARIS CAREER CENTER
Congratulations!!!
2nd Place:
WEST SHORE CAREER-TECHNICAL
3rd Place:
BEACHWOOD HIGH SCHOOL
4th Place:
SPRINGFIELD-CLARK CTC
5th Place:
PENTA CAREER CENTER
Management
1st Place:
C-TEC (JUNIORS)
2nd Place:
COLUMBUS DOWNTOWN HIGH SCHOOL
3rd Place:
SCARLET OAKS
4th Place:
APOLLO CAREER CENTER
5th Place:
LANCASTER HIGH SCHOOL
Many thanks to Chef Michael Edwards, ProStart Instructor & Mentor, and the EHOVE staff for creating this Poultry Fabrication - The ProStart Way Video. This video will illustrate how to fabricate chicken referencing instructions from the ProStart Year 2 textbook. Culinary judges will be instructed to use these resources for judging purposes.
CLICK HERE to view the Chef Edwards Poultry Fabrication video.
To view Get Cooking video on Poultry Fabrication, click here.
National Prostart
| GO PROSTART! Check out this web site! |
