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Team Cuisine is proud to offer the Twelfth Anniversary Cooks Camp, a four day workshop for Ohio high school senior culinary students in the Food Service Management and Culinary Arts Programs. Registration & Payment due by May 31, 2013.
Dates: July 17-20, 2013
Location: Tri-Rivers Career Center
Please click on the links below for more information.
Contact: Sheila Hamm
Was held on February 17-18, 2013 at the
Greater Columbus Convention Center.
Thank you to all of the Students who participated and attended. Every single team who competed did a wonderful job! Click >>here<< to view photographs that were taken during the event.
POLARIS CAREER CENTER
WEST SHORE CAREER-TECHNICAL
BEACHWOOD HIGH SCHOOL
PENTA CAREER CENTER
COLUMBUS DOWNTOWN HIGH SCHOOL
APOLLO CAREER CENTER
LANCASTER HIGH SCHOOL
Many thanks to Chef Michael Edwards, ProStart Instructor & Mentor, and the EHOVE staff for creating this Poultry Fabrication - The ProStart Way Video. This video will illustrate how to fabricate chicken referencing instructions from the ProStart Year 2 textbook. Culinary judges will be instructed to use these resources for judging purposes.
CLICK HERE to view the Chef Edwards Poultry Fabrication video.
To view Get Cooking video on Poultry Fabrication, click here.